DANANG – April 10th, 2010 — Dining on the shores of Danang Beach has become a little smoky but very tasty as Furama Resort Danang unveils its BBQ menu highlighted by Flamenco guitar music every Friday and Saturday nights, from April until September.
Guests can enjoy a delicious cookout under the stars and a breathtaking view of one of the most luxurious beaches in the world. The BBQ on the Ocean Terrace includes a mouth-watering BBQ menu accompanied by a wide selection of the freshest seafood and meats, a range of delicious crisp salads, traditional Vietnamese noodle soups from our noodle station, and fresh tropical fruits. Cold beer, softdrinks, wine and cocktails are also served.
To create an incomparable BBQ experience, talented chefs at the Furama Resort Danang apply a technique which layers flavors during the cooking process to deliver an exceptionally tender and delicious BBQ.
Mr. Nguyen Duc Quynh, Executive Assistant Manager said: “The Furama Resort Danang has been an ideal beach resort for holidaymakers for many years. Our goal is to create a menu and an experience unique to our beachfront location; a destination at which our guests can enjoy the wonderful ambiance with a great BBQ.”
The BBQ on the Ocean Terrace will be available to guests from April until September every Friday and Saturday nights and will be officially launched from 6:00pm to 10:00pm on Friday, April 9th. The Furama Resort will offer a special 20% discount on the normal rate (from US$25++ to only US$ 20++/ person) until April 24th.
Gather your friends and family and head off to this fabulous resort for a night of unforgettable fun.
For bookings and any further information, please contact
Ms. Phuong Thao, F&B Secretary
The Furama Resort Danang, 68 Ho Xuan Huong, Bac My An, Danang.
Tel: 0511 3847 888 * Extension: 3601
Email: fb@furamavietnam.com
Website: www.furamavietnam
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